12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (2024)

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (1)

Sangria is a fun and versatile co*cktail that is delicious and refreshing all year round. Theses beautiful fall sangria co*cktails are beyond perfect for the crisp autumn days.

Sangria is amazing because you can start with any combination of wine, fruit, liquor and spices that you let marinate overnight for a delicious flavor. The ingredients that makes these sangrias fall friendly is the fresh fruit and spices.

Since apples and cinnamon go hand in hand, these fall flavors stand out and make for a refreshing autumn drink. Typically wine is the base for a sangria then you layer flavors with a complimentary liquor like brandy or bourbon, you can also add something carbonated like club soda, champange, or ginger beer. To finish add the fresh fruit to absorb the alcohol and marinate. My favorite part is the wine soaked fruit because the fruit is bright and bursting with the sangria flavor that you can eat once it has been drunk!

Pro sangria tip: Make the sangria ahead of time like overnight or at least 10-12 hours in advance. This helps the flavors come together and properly infuse its juices. Sangria is all about the wine and fruit so it’s a really important step! The golden rule is that sangria gets better as it sits.

Today features sangria recipes like caramel apple sangria, apple and pear white wine sangria and cranberry orange sangria! Whatever sangria recipe you choose to make these recipes can be easily made for a large group or cut down for two.

Another thing to note, before serving add some fresh cut fruit and crushed ice for a nice presentation that will be a delight on a chilly day.Here’s12 Fall Sangria Recipes Perfect For Crisp Autumn Days!

Let’s Make Some Sangria!

1. Autumn Sangria with Apples, Pomegranate and Fig

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (2)

Found from Heather Christo

This autumn sangria uses two of my favorite fall fruits that are hardly used in everyday cooking. So it makes me so excited to see pomegranates and figs in a delicious chilled prosecco and brandy co*cktail. The pomegranate juice is tart but its balanced out with brandy and prosecco. But let’s not forget about the colors they are rich and bold! The best is the fresh fruit because it will soak up all that yumminess!

2. Apple & Pear White Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (3)

Found from Love Grows Wild

Think of a crisp apple pie that is turned into a delicious sangria. It’s bold autumn flavors transformed into a refreshing sangria co*cktail that everyone will love. The secret is the pear and lemon, it balances the drink out and makes it perfectly sweet!

3. Honeycrisp Apple Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (4)

Found from Sally’s Baking Addiction

This honeycrisp apple sangria screams fall and it’s the perfect co*cktail for your chilly weekends ahead. Each glass explodes with flavors of cider, citrus, cinnamon, and honeycrisp apples. This autumn-inspired sangria is sweet, but not too sweet which is delicious!

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4. Cranberry Orange Apple White Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (5)

Found from The Rising Spoon

This white wine sangria is a classic fall and winter drink. The combination of cranberry, orange and apple screams autumn. It’s a bright and citrusy drink that goes perfectly with a rich dinner or dessert. You can easily serve this for a crowd at a brunch or make a small batch to enjoy with a few friends!

5. Caramel Apple Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (6)

Found from A Night Owl

This is the simplest autumn sangria you’ll ever make. It starts with apple cider, moscato, caramel syrup and crisp fall apples. The caramel syrup is the rich caramel body flavor in this sangria that makes it special and its own fall drink. Serve with fresh chopped apples. It’s a beautiful golden color that makes it perfect for autumn!

6. Slow Cooker Thanksgiving Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (7)

Found from Inspired By Charm

This slow cooker sangria makes me so happy because it really shows you that there are no limits with making sangria and this slow cooker thanksgiving sangria proves just that. This an impressive warm spiced drink that will make your home smell fantastic as soon as the slow cooker turns on. You and your guests will fall in love with this Thanksgiving sangria!

7. Pumpkin, Cinnamon & Apple Spiced Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (8)

Found from Free People

What’s fall without a little pumpkin? Now this pumpkin co*cktail is bright with a hint of warm spices that is completed with apples, pears, pumpkin puree, bourbon, and champagne. It is the perfect amount of fizzy and bold flavors you will want again and again.

8. Blood Orange Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (9)

Found from Sugar and Cloth

The blood orange and the perfect ruby red color that is so vibrant and appetizing. The citrus juice goes perfectly with a bottle of pinot grigio white wine. Add some simple syrup or agave to balance out the tartness from the citrus juice. Once mixed serve over crushed ice and a slice of blood orange!

9. Red Wine Cider Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (10)

Found from The Fitchen

This sangria recipe is so simple but oh so tasty with a full bodied red wine and apple cider. Then you mix them together and carefully pour it over sliced apples and pears. Use cinnamon sticks to garnish and stir your sangria. The longer the cinnamon stick sits in your co*cktail the richer the flavor becomes!

10. Autumn Apple Rose Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (11)

Found from Wholefully

Rose all day my friends! Rose makes for the best sangria. It has characteristics from both red and white wine but it crisp and always refreshing. This autumn apple rose sangria has just the right amount of sweetness! It’s a must try!

11. Cherry Blueberry Apple Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (12)

Found from The Roasted Root

The cherry blueberry apple sangria is a bold co*cktail that is perfect for a chilly weekend afternoon. The combination of cherry and blueberry is simple and delicious. This sangria is quick and easy to make and totally perfect for a crowd. I’ve used black cherries and it was the perfect touch to make it everything I wanted!

12. Christmas Sangria

12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (13)

Found from Half Baked Harvest

This co*cktail is Christmas in a glass. Between a little white wine, ginger beer, apple cider, some brandy, a few pears, a few oranges and a bunch of pomegranate seeds. The secret ingredients is the cinnamon sugar rim of each serving glass. It’s the tasty surprise that will complete your Christmas sangria!

Sangrias are an all year round kind of drink that can be made with any seasons fruit. Fall has some of the year’s best ingredients like apples, cinnamon, pears, cranberries and oranges. Any of these autumn ingredients will make your sangria a star! It’s the best fall flavors all in one cup. What your favorite fall sangria recipe? Let me know in the comments below!

Happy Fall!

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12 Fall Sangria Recipes Perfect For Crisp Autumn Days - XO, Katie Rosario (2024)

FAQs

Is it better to make sangria the night before? ›

Don't skimp on the chilling time.

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

What fruit to cut up in sangria? ›

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

How do you enjoy sangria? ›

Put sugar or spices on the rim of the glass.

Dip the mouth of a glass in a shallow bowl of water. Then, dip the wet glass in a shallow bowl of sugar or spices that complement the flavors of the sangria. Fill the glass with sangria and enjoy!

What is sunshine sangria? ›

In a large punch bowl or pitcher add ice, lemon, grapes, strawberries, blueberries, raspberries, and agave nectar. Add the tequila of your choice and a bottle of Pinot Grigio. Add can of sprite and two tablespoons of lime juice. Stir all ingredients together and enjoy!

What is the best wine for sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

What brandy is best for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

What are the basic ingredients for sangria? ›

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

What is the best store-bought sangria? ›

Best Ready To Drink Sangria
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Sol de Espana Sangria. 4.6 out of 5 stars. ...
  • Franzia Fruity Red Sangria. 4.4 out of 5 stars. ...
  • Mija Red Sangria. 4.2 out of 5 stars. ...
  • Jose Cuervo Red Sangria. 5 out of 5 stars. ...
  • Lolailo Sangria. 4.7 out of 5 stars. ...
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Real Sangria.

Can you leave fruit in sangria overnight? ›

Why You Should Refrigerate Red Sangria Overnight. Most sangria recipes call for the wine to rest overnight, or at the very least, for a few hours in the refrigerator. This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink.

Will sangria get you drunk? ›

In short: It can get you very drunk. Embarrass-yourself drunk.

Is sangria healthy for you? ›

Sangria contains all the properties and benefits of red wine. Thanks to its powerful antioxidants, polyphenols and flavonoids protect cells from aging. And also has resveratrol is a substance having the grapes that protects against inflammatory processes in the body.

What is traditional sangria made of? ›

Traditional Spanish sangria is made with red wine, water, herbs, spices, and fruit. Today's sangrias have a wide variety of ingredients, and each recipe is different. Soda and brandy are common modern additions.

Why was sangria illegal? ›

Sangria, wine mixed with fruit, has always been legal and available. The issue comes about when Sangria is mixed with brandy or other spirits that raises the alcohol content of the drink. Alcohol-boosted Sangria was illegal because of a 1934 law formed post-prohibition to keep the percentage of alcohol low in drinks.

What is yellow tail sangria? ›

Inspired by the traditional drink of Spain, [yellow tail] Sangria combines premium red wine with a splash of sweet citrus. A party favorite! Aroma. Perfumed aromas with intense mandarin, citrus and orange peel.

What is the highest alcohol content sangria? ›

Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Can you leave sangria in the fridge overnight? ›

Add fresh fruit ingredients and stir. If you're serving right away, let stand for 15 minutes to let ingredients meld. Ideally, refrigerate sangria for at least two hours or overnight.

How long does sangria last after making it? ›

This is because wine oxidizes and takes on a sour, vinegary flavor if exposed for too long. Red wine and full-bodied white wine sangrias typically last between three and five days even with refrigeration, while light white wine sangrias can stay up to seven days.

Why does my sangria taste bitter? ›

According to Cookie and Kate, an important aspect of choosing the right base for your sangria is ensuring that the wine you pick is low in tannins. Tannins are naturally created during the winemaking process due to grape skins and seeds. Tannins tend to give the wine a bitter flavor.

How do you keep sangria cold at a party? ›

When it's time to serve, pop a few slices of the frozen fruits into each glass, pour your sangria over it, and savor each sip. The frozen fruit will keep your drink icy cold, won't dilute your drink, and you'll have some bonus wine-soaked fruits to enjoy after you've drained your glass!

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