AIR FRYER MEXICAN PIZZA RECIPE + Tasty Air Fryer Recipes (2024)

FAQs

How do you make the bottom of a pizza crispy in an air fryer? ›

Soggy pizza crust in the air fryer is often due to insufficient preheating and air circulation. To enjoy a crispy crust, make sure to preheat the air fryer to 375°F (190°C) before cooking. Here's a tip: First, cook the dough until it's golden. Then, flip and add sauce and toppings.

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A baking steel helps the underside of your pizza brown and crisp to perfection. The recommended option is a baking steel, which most home pizza bakers prefer.

Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.

If your air fryer doesn't have a bottom heating element, your pizza's bottom crust will need help browning. Thin-crust pizzas can be flipped before adding their toppings (see above), transferring their browned top crust to the bottom: problem solved!

I just love using an air fryer for pizza so much. The best pizza I've ever made at home is my air fryer pizza recipe, using my viral naan dough as the crust and this delicious pizza red sauce. The crust turns out crisp on the bottom but soft and airy and light on the edges with melty cheese and caramelized toppings.

Set your air fryer to 350°F. The cooking time ultimately depends on the pizza's size and shape. For a thin crust, air fry for three minutes; for a thick crust, air fry for four minutes. Remove the pizza from the air fryer using tongs.

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How long does a pizza take in Airfryer? ›

Spread 3 tablespoons pizza sauce onto the crust in the air fryer basket and sprinkle with 1/2 of the mozzarella cheese. Top with 7 pepperoni slices and half of the onion slices. Sprinkle with basil and red pepper flakes, if using. Cook until crust is golden brown and crispy and the cheese has melted, 7 to 9 minutes.

Food blogger and air fryer recipe expert Farwin Simaak told Insider the perfect way to reheat your pizza quickly without compromising on texture. The best part of using an air fryer she says over a microwave or oven is that it doesn't go soggy or take ages to heat up.

Benefiting from the convection heating that circulates air around the food, an air fryer quickly heats all sides of a frozen pizza evenly and prevents it from becoming a soggy mess.

Your air fryer will be able to cook any frozen pizza to perfection. However, most family-sized pizzas are not going to fit. Your air fryer is probably only 14 inches wide. A frozen pizza from the supermarket is usually 16 inches around.

Crank up the heat

Ignore the instructions on your pizza and instead try to emulate the high heat of a brick oven by cranking up the temperature on your oven to its max, often 550 degrees F. This will bring you an ultra-crispy crust and finish baking your dinner even faster.

Apply olive oil to the pizza before baking it

To give your pizza some extra crispiness, Wide Open Eats recommends brushing the bottom layer with a little bit of olive oil before placing it in the oven. You can also brush some along the edges of the crust to ensure that every bite is crispy.

Put a little oil into your skillet, then heat it over high heat until the oil just starts to shimmer. As soon as it does, reduce the heat to low and wipe out the skillet with a paper towel. This will help crisp up the bottom, while making sure that it doesn't get too greasy.