Bacon Jam Recipe - Food.com (2024)

FAQs

How long does homemade bacon jam last? ›

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes... the list goes on and on!

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

A: For best quality, it is recommended that all home-canned foods be used within a year. Most homemade jams and jellies that use a tested recipe, and have been processed in a canner for the recommended time, should retain best quality and flavor for up to that one year recommended time.

Storing Jams and Jellies at Room Temperature

You can technically store opened jams and jellies at room temperature—but only in a cool, dark place and for about a week after opening, says Lee.

Jam-making, after all, is a controlled evaporation of water, so if you accidentally take too much out, you can always add a little back in. If you don't have jars or other glass containers, allow the jam to cool in the pot, then transfer it to an airtight container and store it in the fridge.

Opened Grape Jelly

While the best quality can be expected within the first month after opening, it's generally safe to consume for up to 12 months as long as it's been stored correctly and shows no signs of spoilage such as mold or off-odors.

Chunky, or smoother, either way is delish! Use it in the same manner as regular jam, just with a savory taste instead. And absolutely, positively, promise me you will try it with some grilled cheese. Bacon Jam Grilled Cheese.

What is uncured vs cured bacon jam? ›

While cured bacon has been treated with synthetically derived ingredients, particularly nitrates, uncured bacon is treated only with the natural nitrates found in vegetables like celery and beets. Not only is the “uncured” curing method healthier, it results in more flavorful bacon.

Salt prevents bacterial growth either by directly inhibiting it or by its drying effect. Most bacteria require substantial amounts of moisture to live and grow. Sodium nitrite produces the pink color (nitrosohemoglobin) in cured bacon.

Lack of acidity: Acids like lemon juice help lower the jam mixture's pH, which reacts with the natural or added pectin to help thicken the jam. If a jam recipe doesn't call for lemon juice or lime juice, it could rely on another ingredient, like added pectin, to set the jam.

You will need approximately half the amount of pectin that is indicated by your recipe. Please be careful when adding pectin as too much will leave you with a set that is too solid and it is not possible to rectify this so always add less than you think is necessary and test the set and then add more if required.

Since pectin is activated by sugar, it requires using a considerable amount of sugar to activate the pectin and set (i.e. thicken) your jam.

Here's how long homemade jam lasts: For homemade jam, using sugar and processed by canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your homemade jam in the refrigerator for up to three months.

Can homemade bacon bits be stored at room temperature? Homemade bacon bits should always be stored in the refrigerator or frozen for longer storage. Bacon bits will last 4-5 days in the refrigerator in an airtight container or up to 6 months in the freezer.

If you've cooked up more bacon than you can eat, you can store it in a well-sealed container for five to seven days in the refrigerator before it goes bad. If you don't think you'll be able to eat it in that time, you can freeze cooked bacon for about a month.

Put the jam into containers and freeze: Pour the jam into clean freezer containers or canning jars, leaving 1/2-inch headspace. (Plastic freezer containers with tight-fitting lids work well for storing freezer jams and jellies.) Cover the containers and let stand for 24 hours, or until the jam has set and become firm.