Butter Pecan M&M's Magic Bars Recipe | Cupcakes and Kale Chips (2024)

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Magic bars with M&M’s and toasted pecansin a gooey layer atop a buttery graham cracker crust – this is the best magic bars recipe you’ll ever taste! Come on in, the water’s fine! Today is the #SundaySupper Pool Party! Everyone will be jumping out of the pool to grab one of these Butter Pecan M&M’s Magic Bars.

Butter Pecan M&M’s Magic Bars

When I was little, one of my mom’s good friends had a big picnic in her yard every summer. I know we are talking abut pool parties today, but honestly, I’m not even sure she had a pool. But for some reason, this annal picnic is memory than stands out in my head of summertime gatherings. My parents were divorced by this time, and another of my mom’s friends who also went had a husband who was in the Coast Guard and was often away on duty. She had a daughter who was a bit younger the me, but we always enjoyed playing together, so we would go to this party together.

I don’t have vivid memories of these parties, but I do remember lots of dancing and singing and lots of adults being entertained by to (adorable, if I do say so myself) little girls. Apparently we were so entertaining that we earned the name “The Flora Dora Girls” or something like that. I have no idea what this meant, but that is how our “act” was introduced, whatever the heck our “act” was. I suppose none of that matter, since we always had fun.

The other thing I remember was my mom bringing a couple of plates of Magic Bars, although she always called them Morsel Squares. Other people call them Seven Layer Bars, but hers never had seven layers? Why? Because I was a picky kid and she was (and is) and awesome mom? Pecans or walnuts or any other kind of nut in them? No way, because I would gag if I detected any little remnant of nuts. Coconut? Never, because I hated coconut. Now my mom loved both of those things, and yet she always made her Morsel Squares with just graham cracker crust, chocolate chips (aka morsels), and lots of sweetened condensed milk. If she really wanted the coconut for herself, she would put it on half of the pan, but she always made sure that there were enough that were completely free of any coconut contamination.

So after all of those years of making Morsel Squares to satisfy my tastes, I made these especially for her…

This Butter Pecan M&M’s Magic Bars recipe is inspired by her favorites – her favorite ice cream is butter pecan and her favorite candy is M&M’s.

What are the layers of this magic bars recipe?

Of course this magic bars recipe has a classic graham cracker crust, but also:

• gooey layer of sweetened condensed milk
• chunks of toasted pecans
• chocolaty mini M&Ms

It a perfect sweet and salty, buttery rich combo that everyone will be ready to devour. I’m telling you, if you need an easy dessert to feed a crowd but are tired of the same old, same old, you have to make these! Even better, only five main ingredients! How awesome is that!

So go whip up a batch of this magic bars recipe, and then check all of the other #SundaySupper recipes to bring to your next pool party at the bottom of this post!

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

What was your favorite sweet treat your mom made when you were a kid?

Tell me what you think of this M&M’s Magic Bars recipe!

Here are some more yummy bars…

• Chocolate Chip Sugar Cookie Bars with Peanut Butter Frosting
• Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting
• Flourless Peanut Butter Cookie Dough Cheesecake Brownies

And here are all of the other delicious dishes on today’s #SundaySupper pool party menu…

Refreshing Beverages and co*cktails:

• Beermosas by eating in instead
• Cantaloupe Margarita by Palatable Pastime
• Classic Spanish Sangria by Curious Cuisiniere
• Ginger Peach Sangria with Plums by Whole Food | Real Families
• Lime and Ginger Cordial by Jane’s Adventures in Dinner
• Lime in the Coconut Caipirinha by Cosmopolitan Cornbread
• Minted Limeade with Vodka by Our Good Life
• Mojito Slush by Life Tastes Good
• Pear and Cranberry Orange co*cktail by Hezzi-D’s Books and Cooks
• Pool Water by From Gate to Plate
• Sparkling Mermaid Lemonade by Simply Healthy Family
• Spiked Blackberry Lemonade by Serena Bakes Simply From Scratch

Appealing Appetizers and Snacks:

• Chip and Dip Sunflowers by Cindy’s Recipes and Writings
• Coconut Key Lime Cheesecake Dip by The Crumby Cupcake
• Eggplant, Spinach and White Bean Dip with Homemade Cheddar Crackers by Caroline’s Cooking
• Grilled Spicy Shrimp with Pineapple Aioli by A Gouda Life
• Low-Carb Turkey Club Bites by Momma’s Meals
• Roasted Jalapeno Hummus by Bobbi’s Kozy Kitchen
• Tropical Fruit Quesadillas by Seduction in the Kitchen
• Zesty Tex-Mex Shrimp co*cktail by The Weekend Gourmet

Super Sides and Salads:

• BLT Pasta Salad by A Day in the Life on a Farm
• Mexican Three Bean Salad by Tasting Page
• Olive Tomato Salad by Magnolia Days
• Superfood Crunch Salad by Food Done Light
• Tuna Salad by Recipes Food and Cooking
• Watermelon Brie Salad by Brunch with Joy

Tempting Desserts and Sweets:

• 5 Fantastic Frozen Fruit Pops by Sunday Supper Movement
• Butter Pecan M&M’s Magic Bars recipe (recipe shown above)
• Pink Lemonade Cupcakes by Sew You Think You Can Cook
• Oatmeal Toffee Cookies by That Skinny Chick Can Bake
• Sour Cherry Crumb Cake by Pies and Plots
• Swim Ring Cakes by The Freshman Cook
• Under the Sea Dessert by Feeding Big