Christmas Dinner Recipes - CDKitchen (2024)

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method: oven, stovetop
Time: 2-5 hours

A truly English affair. Yorkshire pudding cups are a perfect match for thick-cut prime rib doused in rich gravy.

Method: oven
Time: 2-5 hours

Sausage and potatoes are a great pairing to begin with, so why not put shredded potatoes right in the sausage?

Method: stovetop
Time: 1-2 hours

Prime rib is a prime choice for an impressive dinner. This recipe uses a peppercorn-garlic rub with rosemary and basil to give the rib an herby seared crust.

Method: oven
Time: 2-5 hours

With a marinade of red wine, Worcestershire and herbs, this mouthwatering main course tastes even better than it sounds.

Method: oven
Time: over 5 hours

Meatballs for the holidays? Why not. These cranberry glazed, sweet and savory meatballs will make a great addition to your Christmas spread, or on toothpicks as a festive holiday...

Method: oven, stovetop
Time: 30-60 minutes

Made with beef rib roast, Worcestershire sauce, seasoned pepper, kosher salt, Italian dressing mix, egg whites, water, beef broth, onion soup mix

Method: stovetop, oven
Time: 2-5 hours

You can't go wrong with a classic prime rib recipe, and this is one of the best we've ever tried. The key to success is to start with a good quality cut of beef and cook it low and...

Method: oven
Time: over 5 hours

Made with salt, sugar, cider vinegar, coarse salt, beef prime rib roast, seasoned salt, black pepper, fresh horseradish

Method: oven
Time: 2-5 hours

Made with currant or grape jelly, rib roast, garlic, dry mustard, salt, water, black pepper, brown beef gravy, dried thyme

Method: stovetop, oven
Time: 2-5 hours

Made with parsley, bay leaves, peppercorns, dried thyme, ground cloves, Dijon mustard, apple jelly, cornstarch, chicken broth, water

Method: stovetop, oven
Time: over 2 hours

Made with potatoes, onion, salt, haddock, sole, pollack, or salmon, lobster meat, clams or bar clams, scallops, cereal cream, whole milk, butter

Method: stovetop
Time: 30-60 minutes

Made with dried marjoram, savory, dried thyme, black pepper, roast of beef, gravy seasoning, burgundy wine, roast beef drippings, all-purpose flour

Method: oven, stovetop
Time: 2-5 hours

Made with fennel seed, prime rib, black pepper, garlic powder, red onions, salt, white pepper

Method: oven
Time: over 5 hours

Made with carrots, shallots, bone-in prime rib, garlic, oil, rosemary leaves, thyme leaves, Dijon mustard, salt, black pepper

Method: oven, stovetop
Time: 2-5 hours

Made with garlic powder, standing rib roast, House Seasoning, salt, black pepper

Method: oven
Time: 2-5 hours

Made with boneless beef rib-eye roast, dry red wine, balsamic vinegar, Worcestershire sauce, garlic, salt, black pepper

Method: oven
Time: 2-5 hours

Made with standing beef rib roast, sea salt and freshly ground black pepper, margarine, onions, garlic, beefsteak tomatoes, thyme

Method: stovetop, oven
Time: 1-2 hours

Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms

Method: oven, stovetop
Time: 2-5 hours

Made with tomato, fresh sage, fresh thyme, prime rib, olive oil, lemon juice, salt, black pepper, jumbo asparagus, lemon pepper

Method: outdoor grill, stovetop
Time: 30-60 minutes

Made with salt and pepper, goose, sage, garlic, dry white wine, beef stock

Method: oven, stovetop
Time: 2-5 hours

Made with ground ginger, Worcestershire sauce, center cut ham, sliced pineapple in syrup, cider vinegar, light brown sugar

Method: oven
Time: over 5 hours

Made with fresh oregano and thyme sprigs, beef stock, standing rib roast, garlic, soy sauce, black pepper, brandy

Method: oven, stovetop
Time: 2-5 hours

Made with cayenne pepper, black pepper, prime rib roast, rosemary, paprika, salt, onion powder

Method: smoker
Time: 2-5 hours

Made with bone-in prime rib, garlic, salt and coarsely ground black pepper, red wine, beef stock, fresh thyme

Method: stovetop, oven
Time: 2-5 hours