Timberlodge's Lumberjack Hash Browns Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

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Timberlodge's Lumberjack Hash Browns Recipe - Food.com (1)

Submitted by kzbhansen

"Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these."

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Ready In:
1hr 25mins

Ingredients:
8
Serves:

6-8

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ingredients

  • 40 ounces frozen shredded hash browns, about 13 1/3 Cups
  • 1⁄3 cup onion, chopped to about 1/2 inch
  • 1 cup cheddar cheese, shredded
  • 1 cup monterey jack cheese, shredded
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon salt
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1⁄2 cup butter, melted

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directions

  • Preheat oven to 450.
  • In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
  • Add soup and mix thoroughly.
  • Add melted butter and mix thoroughly.
  • Grease a 9X13 pan with additional butter.
  • Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
  • Bake for 1 hour until golden brown.
  • Rotate pan for even browning if necessary.
  • Let stand for 5 minutes before serving.

Questions & Replies

Timberlodge's Lumberjack Hash Browns Recipe - Food.com (9)

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  1. Timberlodge's Lumberjack Hash Browns Recipe - Food.com (10)

    ooohhhhh nuuuuummmmy. Since my kids are still small I struggle not to eat the rest of the pan its that good. I crave these hash browns.

  2. Timberlodge's Lumberjack Hash Browns Recipe - Food.com (11)

    This recipe is bomb. I eyeballed the cheese so I probably put in more than it called for but it still came out delightful.

  3. Timberlodge's Lumberjack Hash Browns Recipe - Food.com (12)

    I made these with reduced fat cheese and Fit and Active soup. They still turned out fantastic! We have vegetarians in our house so I may try them with Cream of Celery or Cream of Cheddar soup next time. This recipe was the highlight of our meal! This recipe is a keeper!

  4. Timberlodge's Lumberjack Hash Browns Recipe - Food.com (13)

    Great dinner tonight. I did not change nothing. Thank You for your recipe. Will make again. Hugs

    See Also
    10 Minute Easy Cannabis Chocolate Fudge Recipe

  5. Timberlodge's Lumberjack Hash Browns Recipe - Food.com (14)

    I prepared this as posted. Great comfort food that my whole family loved. Prepared for cookathon. You are in my prayers Karen.

see 12 more reviews

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Tweaks

  1. Timberlodge's Lumberjack Hash Browns Recipe - Food.com (15)

    Made these for Saturday brunch, my DS devoured them quickly, what a great easy recipe, the only change I made was I used green onions in place of yellow, and I added in a few tablespoons Parmesan cheese and cayenne pepper in with the soup. We loved this! thanks Karen...Kitten:)

RECIPE SUBMITTED BY

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks.My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!In Jan 09 I was diagnosed with Breast Cancer and have just began the treatmentsto get myself back up to speed. *UPDATE* November 2009I have finished my radiation and chemotherapy and am on the mend. Chemocaused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!<li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li><li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li>In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honorof being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For moreinformation on these incredible people:Here is their web site http://www.pinkribbontour.com/<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/86e0af4e.pbw" height="300" width="400">Family Pictures. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/6fc6ef61.pbw" height="360" width="480"></embed>Some photo's I have taken here on Recipezaar.<embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/6cf5c900.pbw" height="180" width="600"></embed><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/7d72c0d6.pbw" height="180" width="600">These are some of the fun events here on Zaar that I have participated in and had so much fun with!! <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg" border="0" alt="Image hosting by Photobucket"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/AnimationStellaMaris.gif"><a href="http://photobucket.com" target="_blank"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZWT2.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/AnimatedHostChallengeBanner.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/untitled-2.jpg"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/200_artistrichardneuman-art-prints_.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/ZWT-ChallengeHostBanner.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/ZWT4-ChallengeHostAboutMe-Small.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/amy.jpg"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/stacky5.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/BellywarmersSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PropitUpSTKR.jpg">

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Timberlodge's Lumberjack Hash Browns Recipe - Food.com (2024)

FAQs

Why won't my hash browns get crispy? ›

Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. Cooking the shredded potato briefly in the microwave helps it develop a better crust that remains crispy for longer.

Continue Reading ›
Should you soak potatoes before making hash browns? ›

Most recipes require soaking your raw, shredded potato in cold water to rinse off the excess starch, then squeezing every last bit of moisture out before tossing it in a pan.

Know More ›
What will prevent the hash browns from becoming crispy? ›

You'll want to remove as much moisture as possible because this will prevent your hash browns from getting as crisp as possible. All the water will just create steam and as any additional starch is released from the potato it's going to get gummy, just not as gummy as before. So get them dry!

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Should hashbrowns be cooked on high or low heat? ›

I say low-medium for cooking these hash browns because you want to heat them evenly to cook through and cook evenly from the middle to the edges. If you cook it too high you'll get a middles that's darker than the edges, and a soft center.

Keep Reading ›
Should I cook hash browns covered or uncovered? ›

Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

Read On ›
Should you use butter or oil for hash browns? ›

Butter helps both browning and flavor, while oil lowers the smoke point, allowing your pan to do the steady, even cooking needed for perfectly crisped potatoes.

Know More ›
Why can't I make good hash browns? ›

The biggest culprit that's making your hash browns come apart is moisture. You need to make sure the potatoes are dry before adding them to the flour and egg mixture. Whether you squeeze them out in a dish towel or use a salad spinner, get the potatoes as dry as they can be.

Learn More Now ›
What happens if you don't soak potatoes before cooking? ›

The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch.

Read The Full Story ›
How do restaurants get hash browns to stick together? ›

Flour and starch are commonly used to help hash browns stick together. You can add an egg if you like, but the flour mix is sufficient.

Read More ›
How to make homemade hash browns that aren't soggy? ›

Squeeze out the moisture: Squeeze out as much moisture as you can from the grated potatoes. An easy way do this with a potato ricer (or an orange or lemon press), using it like you would a garlic press but without forcing the potatoes through it completely. You just want to press out the excess moisture.

Discover More Details ›

Why do my homemade hash browns turn grey? ›

Exposure to air or oxygen is the cause of this situation when the potatoes are cut and stored in advance for any future cooking.

Know More ›
Why are Waffle House hash browns so good? ›

How Waffle House Does Hash Browns Best. Here's what you should know about how they make hash browns at Waffle House: They start with dehydrated potatoes (not flakes for making mashed potatoes). The reconstituted potatoes are well-drained and cooked on a flat-top griddle with a generous amount of butter-flavored oil.

Learn More Now ›
What's the difference between hash browns and Southern style hash browns? ›

What is the difference between hash browns and Southern hash browns? Hash browns are shredded potatoes that are fried until crispy and brown with no soft interior. Southern-style hash browns are diced potatoes that are fried until the exterior is crisp and the interior is soft, essentially home fries.

Read More ›
Why are my hash browns always soggy? ›

Avoid soaking the potatoes

Peeling, grating, and rinsing the potatoes before making the recipe will cause the hash to struggle to hold together in the pan. Moreover, the starch helps boost the crispiness of the potato, so a hash devoid of it will just turn to painfully soggy mush on a plate.

Show Me More ›
How do you make hash browns not soggy? ›

Squeeze out moisture: Use a potato ricer, orange or lemon press, or a tea towel to wring out excess moisture from the shredded raw potato. Some people find a salad spinner can work well too.

Continue Reading ›
Why do my potatoes never get crispy? ›

If roasted potatoes lack their crunchy sheen, overcrowding is usually the culprit. Just as overcrowding bacon or mushrooms in a saucepan causes disappointingly mushy results, placing potatoes too close to each other on a baking sheet will prevent them from crisping while they roast.

Discover More Details ›
Why are my potato chips not crispy? ›

If your oil is too hot, the chips will burn. If the oil is too cold, the chips will become soggy. Sheet Pan with Paper Towels: A sheet pan with paper towels sops up the extra oil and keeps your potato chips crisp and not soggy. Parchment paper can also be used, but it won't soak up the oil as well as paper towels.

Read On ›

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